We like to keep it pretty simple at fiFty3

Great coffee every time, staff that really care, and food that you want to tell your friends about.

We use Veneziano Coffee, love to support Australian farmers by using Devondale Milk and local eggs from Sal, Bill and Bridget's Pasture raised Earth Eggs @ Keith. The bakers at Boulangerie 113 bake our fabulous bread and croissants. The lovely ladies at Rustic Gourmet make many of our sweet treats, and Belinda is our biscuit maker extraordinaire. Kate makes a fab granola that you can take home with you if you wish.

Our McFifty3 is becoming quite famous, and rightly so. We make our Piadinas & Fugazzas on site using the best ingredients. We put time and care into making everything we do great. We want you to walk away and think 'that was really good' EVERY time.

Opening Hours

Monday to Friday from 7.30am
Saturday from 8am
Sunday from 9.30am

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our menu

Prices and offerings may change from time to time,
we’ll do our best to keep you updated.

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Our Team

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We are always looking for people who can help make our business great.

If you’re passionate about what you do and you want to join our team then send us your CV.

Apply today

fifty 3 cafe

If we did something well - let us know
If we missed the mark and you were unhappy with any part of your experience
If you have a great product and want to let us know
If you’d like to work for us
Or if there is anything else just email